A cherished Palestinian dish, Musakhan wraps bring the rich flavors and traditions of the region to your table. These delicious wraps filled with marinated chicken and onions are wrapped in soft flatbread, creating a comforting and satisfying meal. Here, I’ll walk you through each step of preparing this beloved dish in your own kitchen.

Ingredients
For the filling:
– 4 large onions, thinly sliced
– 1 kg boneless chicken thighs, cut into small pieces
– 1/4 cup sumac
– 1/4 cup olive oil
– 1 teaspoon mixed spices
– 1 teaspoon black pepper
– Salt and pepper to taste
For the rolls:
– 8 large pieces of flatbread (such as saj or marqouq)
– 1/2 cup olive oil (for greasing)
– Pine nuts for garnish (optional)
– Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the filling**
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until soft and translucent, stirring occasionally.
2. Add the chicken pieces to the skillet. Cook until the chicken turns brown and is fully cooked.
3. Sprinkle the sumac, allspice, and black pepper over the chicken and onions. Season with salt and pepper and stir well to combine. Cook for another 5-7 minutes to allow the flavors to blend together.
Step 2: Assemble the Wraps**
1. Preheat the oven to 375°F (190°C).
2. Place a piece of flatbread on a clean surface. Place a generous amount of the chicken and onion mixture in the center of the bread.
3. Roll the bread tightly around the filling, pushing the sides inward as you roll to form a neat roll. Place the flatbread seam side down on the baking sheet.
4. Repeat with the remaining flatbread and filling.
Step 3: Bake the Wraps**
1. Brush the tops of the wraps with olive oil to help them brown crispy in the oven.
2. Bake the bread in the preheated oven for about 20 minutes, or until golden brown and crispy.
Step 4: Garnish and Serve**
1. Once the bread is baked, remove from the oven and allow to cool slightly.
2. If desired, sprinkle toasted pine nuts and chopped parsley on top for added texture and flavor.
3. Serve the musakhan warm and enjoy the comforting taste of this traditional Palestinian dish.
Making Palestinian musakhan bread at home allows you to experience the delightful flavors of Palestine. Each bite offers the perfect balance of tender chicken, aromatic spices, and crunchy flatbread. Whether you’re sharing this dish with your family or enjoying it alone, musakhan bread is sure to add a sense of comfort and joy to your meal.