How to Make Cream of Mushroom Soup

How to Make Cream of Mushroom Soup

Cream of mushroom soup is a classic comfort food that is rich, creamy, and full of delicious flavor. This homemade version is far superior to any canned version, allowing you to control the quality of the ingredients and customize the flavor to your liking. Whether you serve it as an appetizer or a main course, this soup is sure to be satisfying and special.

Ingredients
Before you begin, gather the following ingredients:

  • 1 pound fresh mushrooms (wild mushrooms, white button mushrooms, or a combination of both)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish (optional)

Preparation

Step 1: Clean and Prepare the Mushrooms
Begin by cleaning the mushrooms. Use a damp cloth or paper towel to wipe away any dirt. Avoid rinsing them under water as mushrooms tend to absorb moisture. Slice the mushrooms into thin slices and set aside.

Step 2: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant, about 3-5 minutes. Be careful not to burn the garlic.

Step 3: Cook the Mushrooms
Add the sliced ​​mushrooms to the pot. Cook until they release their moisture and begin to brown, about 10 minutes. Stir occasionally to ensure even cooking.

Step 4: Prepare the Sauce
Sprinkle the flour over the mushrooms and stir well to combine. This mixture, known as the sauce, will thicken the soup. Cook for 2-3 minutes to remove the raw flour taste, stirring constantly.

Step 5: Add the Stock
Gradually pour in the chicken or vegetable stock, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, allowing the flavors to blend and thicken the soup.

Step 6: Blend the Soup
Using a hand blender, puree the soup until smooth. If you prefer a thicker consistency, blend only a portion of the soup and leave some of the mushrooms whole. Alternatively, you can transfer the soup in batches to a blender, but be careful with the hot liquid.

Step 7: Add the Cream
Stir in the heavy cream, making sure it’s fully blended. Let the soup simmer for another 5 minutes. Taste and adjust the seasoning with salt and pepper as needed.

Step 8: Serve and Garnish
Ladle the soup into bowls and garnish with fresh chopped parsley or thyme, if desired. Serve hot with crusty bread or a side salad for a complete meal.

Creamy mushroom soup is a hearty, delicious dish that can be enjoyed year-round. With this homemade recipe, you can enjoy rich flavors and a creamy texture while knowing exactly what’s going into your bowl. Experiment with different types of mushrooms and spices to make the soup truly your own.