Maqluba is a famous Palestinian dish that is widespread in the Levant. It consists of rice with eggplant or cauliflower and fried potatoes.
it can be made with a mixture of vegetables, with lamb or chicken. with yogurt or an Arabic salad consisting of tomatoes, cucumbers, parsley, lettuce and lemon juice.
Palestinian Maqluba is one of the most famous traditional dishes and one of the most delicious dishes served on Palestinian tables at feasts and banquets.
How to prepare Palestinian Maqluba
– One chicken cut into four pieces.
– Three cups of washed short-grain rice.
– Three potatoes cut into slices.
– Two large eggplants cut into slices.
– One large onion or two onions cut into small squares.
– We need bay leaves, salt, a teaspoon of black pepper, two teaspoons of mixed spices, and a teaspoon of ground cinnamon.
– A tablespoon of ghee and a tablespoon of vegetable oil.
– We need chicken boiling water.
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How to prepare:
- Boil the chicken with bay leaves in the pot until cooked and set aside.
- Fry the eggplant and potatoes cut into circles and after salting them, set them aside as well.
- In the same oil, fry the onions until they become caramelized brown.
- After draining the rice, add it to a bowl and add the appropriate salt, black pepper, spices, ground cinnamon, a spoonful of ghee, oil and half the amount of fried onions and stir them well.
- Bring a wide pot, then put a little spiced rice in the bottom, then put the chicken pieces on top, then the potatoes, then the eggplant.
- We will take the rest of the fried onions and sprinkle them over the eggplant, then put the spiced rice over the onions.
- Put the rest of the rice over the ingredients, then pour 3 and a half cups of previously salted chicken broth after straining it until all the rice is covered.
- Put the pot on the fire, and when it boils and the rice begins to absorb the broth, reduce the heat to the lowest degree, and leave it until cooked. Wait ten minutes before turning it over, then turn the pot over onto a large tray. Serve it hot with yogurt and French vegetable salad.
Fried eggplant can be replaced with fried cauliflower.
Chicken can also be replaced with meat.
You can add sliced tomatoes before putting the chicken or meat in the pot, as desired.
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