Chicken with garlic, pepper, and lemon is a timeless dish that brings together the aromatic flavors of garlic, the spicy kick of black pepper, and the zesty brightness of lemon. This simple yet delightful recipe is perfect for both weeknight dinners and special occasions. Follow these steps to create a mouthwatering meal that will leave everyone asking for seconds.
1. Gather Your Ingredients:
– 4 boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tablespoons of black pepper, freshly ground
– 2 lemons, juiced and zested
– 3 tablespoons of olive oil
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– Fresh parsley, chopped (optional for garnish)
2. Prepare the Chicken:
Begin by pounding the chicken breasts to an even thickness. This ensures that they cook evenly and remain juicy. Season both sides of the chicken with salt and black pepper, pressing the seasoning into the meat for maximum flavor.
3. Marinate the Chicken:
In a large bowl, combine the minced garlic, lemon juice, lemon zest, and olive oil. Place the chicken breasts in the bowl, making sure they are well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Cook the Chicken:
Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan, then carefully place the marinated chicken breasts in the skillet. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and cooked through.
5. Rest and Serve:
Once the chicken is cooked, transfer it to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Garnish with freshly chopped parsley, if desired, and serve with your favorite side dishes.
Enjoy the delightful combination of garlic, pepper, and lemon in every bite of this irresistible chicken dish. The aromatic flavors and vibrant citrus notes will leave you feeling satisfied and eager to make this recipe a regular part of your meal rotation.
