Moroccan Couscous traditional dish from North Africa

Moroccan Couscous traditional dish from North Africa

Moroccan couscous is a beloved dish in North African cuisine, known for its aromatic spices and delightful textures. This guide will walk you through the process of preparing this flavorful and nutritious meal, perfect for family gatherings or special occasions.


1. Ingredients:
A. Couscous: The main ingredient, couscous, is a type of pasta made from semolina wheat.
B. Protein: Traditional choices include lamb, chicken, or beef. For a vegetarian option, chickpeas are a great substitute.
C. Vegetables: A mix of carrots, zucchini, pumpkin, and tomatoes adds vibrant colors and nutritional value.
D. Spices: Essential spices include cumin, turmeric, cinnamon, paprika, and saffron for an authentic Moroccan flavor.
E. Broth: Chicken or vegetable broth is used to cook the couscous and infuse it with flavor.

2. Preparing the Protein:
A. Seasoning: Rub the protein with a blend of Moroccan spices to enhance its flavor.
B. Browning: In a large pot, heat some oil and brown the meat on all sides to seal in the juices.
C. Simmering: Add water or broth, bring to a boil, then reduce heat and let it simmer until the meat is tender.

3. Cooking the Vegetables:
A. Chopping: Cut the vegetables into uniform pieces for even cooking.
B. Adding to the Pot: Once the meat is tender, add the vegetables to the pot and continue to simmer until they are cooked through but still firm.

4. Preparing the Couscous:
A. Steaming: Traditional Moroccan couscous is steamed rather than boiled. Use a couscoussier or a steamer to steam the couscous over simmering broth.
B. Fluffing: Once steamed, fluff the couscous with a fork to separate the grains and prevent clumping.

5. Combining the Ingredients:
A. Layering: In a large serving dish, layer the couscous, meat, and vegetables. Pour some of the flavorful broth over the top.
B. Garnishing: Garnish with fresh herbs like cilantro or parsley and a sprinkle of toasted almonds or raisins for added texture and flavor.

6. Serving:
A. Family Style: Moroccan couscous is traditionally served family style, with everyone sharing from the same dish.
B. Enjoying: Serve the couscous hot, accompanied by a side of harissa for those who enjoy a bit of heat.


Cooking Moroccan couscous may require some time and effort, but the result is a delicious and heartwarming dish that brings people together. With its rich blend of spices, tender meat, and colorful vegetables.